Fiano is the grape variety here, giving a wine that combines attractive apricot and fennel seed flavours with mineral, flinty nuances. This is a beautiful, linear wine with good structure and substance, the finish being long-flavoured and crisp. Try this with shellfish tossed with pasta or an insalata caprese for the full Campanian experience.
2014 Fiano di Avellino DOP, Vadiaperti
11 in stock